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thank you to the people that vote for us in the golden plates
thank you to the people that vote for us in the 13th annual golden plates at the georgia straight that is a special gift to our every day passion for cook authentic mexican dishes and continue with our grand ma's legacy , we really appreciate it!!!.....all Doña cata staff and our family & the "jefa" la patrona que esta alla arriba ....Catalina Espejo Muñoz.......... read more... |
Scout Magazine Review
Dona Cata's on Victoria…the best tacos….el pastor, carne enchiladas, carnitas…yes I like the pork and you should really try their horchata - very authentic. read more... |
Finally, unpretentious Mexican eats
Too hard to choose since everything looked fantastic. Finally, the girlfriend chose the Mole entree while I ordered the Sarape. A brief wait and we were already eating. Our warm tortillas that came with our meals were served in a wicker basket, a nice touch. My Sarape was a mix of cheese, green peppers, onions and longaniza sausage, among other ingredients. Absolutely delicious. read more... |
eatvancouver.net
Vancouver, it would appear, is beginning to emerge from a taco dark age. Establishments featuring this popular Mexican street food are popping up at rate that was unimaginable just a year ago. A good deal of this action is going on around Victoria Drive, to the extent that if a few more Mexican shops open around between 35th and 38th avenues, a little Mexico may be born. The newest Mexican restaurant in this area is Dona Cata. read more... |
Vancouver Magazine
This taqueria won the Best of the Americas category in Vancouver magazine’s restaurant awards. Bright, balanced flavours, and slow-cooked chili and spiced meats are each made with precision: from al Pastor to carne enchilada and carnitas. There are eight salsas to choose from, each unique in flavour complexity: from a classic bright green tomatillo to a creamy peanut version. Cook and co-owner Brenda Castrejon happily advises salsa pairings to go with her time-honoured recipes (her grandmother ran a famous taqueria in Mexico). read more... |
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